Hot prawn salad with Steamed broccoli and candied walnuts! |
I don't exactly know where this dish originated from but it's definitely Chinese. Some say that it's Cantonese. If you're going to eat at the Shang Palace, Makati Shangri-la Hotel's mainstay Chinese restaurant serving "authentic flavors of Cantonese cuisine" as their website puts it, or if you're planning to eat at Mr. Choi Kitchen, don't forget to try and order the Hot Prawn Salad. The sweetness of the fruits and the mayonnaise dressing complements the sweetness of the Prawns, making this dish a favorite among loyal patrons. However, due to the sweetness of the dish as well, this dish may not be for everyone, especially for those who prefer their meals to be savory. Regardless, no matter who you serve it to, it never fails to impress. Here's the recipe for the Hot Prawn Salad or as others might call it, Shrimp Mayonnaise.
Hot Prawn Salad or Shrimp Mayonnaise Recipe
(2 small Servings)
Ingredients:
¼ kilo Prawns or Medium-sized Shrimps (around 14 pieces)