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Thursday, September 29, 2011

Hot Prawn Salad Recipe (Shrimp Mayonnaise with Fruit Salad and Broccoli)

Hot prawn salad with Steamed broccoli and candied walnuts!

I don't exactly know where this dish originated from but it's definitely Chinese.  Some say that it's Cantonese.  If you're going to eat at the Shang Palace,  Makati Shangri-la Hotel's mainstay Chinese restaurant serving "authentic flavors of Cantonese cuisine" as their website puts it, or if you're planning to eat at Mr. Choi Kitchen,  don't forget to try and order the Hot Prawn Salad.  The sweetness of the fruits and the mayonnaise dressing complements the sweetness of the Prawns, making this dish a favorite among loyal patrons.  However, due to the sweetness of the dish as well, this dish may not be for everyone, especially for those who prefer their meals to be savory.  Regardless, no matter who you serve it to, it never fails to impress.  Here's the recipe for the Hot Prawn Salad or as others might call it, Shrimp Mayonnaise.

Hot Prawn Salad or Shrimp Mayonnaise Recipe
(2 small Servings)

Ingredients:
¼ kilo Prawns or Medium-sized Shrimps (around 14 pieces)

Monday, September 26, 2011

Good Old Fashioned Leche Flan Recipe (Creme Caramel Recipe)

I grew up eating Leche Flan.  It's one of my favorite desserts.  There's nothing like it in the world.  Some of you may refer to it as a Creme Caramel or in Japan they call it a Purin or a Pulin, referring to a Custard Pudding.  Basically it's milk and eggs steamed to form a custard flan.  It's smooth and creamy!  It's melt-in-your-mouth goodness.  

The closest you would get to a Leche Flan outside the Philippines is a Creme Brulee.  But believe me when I say that nobody else makes this dessert as creamy and delectable as Filipinos do.  It's a national favorite.  You can practically find it anywhere from high-end restaurants, food stalls in shopping malls, and even school canteens.



Like any other dessert though, every cook has their own recipe.  As for me, the closest I've come to replicating my childhood favorite was using this special Leche Flan recipe I've created below.  The secret to this recipe is to use condensed milk instead of sugar, and to not include egg whites in the mixture.   

Good Old Fashioned Leche Flan Recipe
by: The Billionaire Chef

Tuesday, September 20, 2011

General's Chicken ala Recipes by Cafe Metro


Have you ever wondered why it's called General's Chicken?  This dish which is made from deep fried chicken covered with a crispy batter and covered with a sweet and spicy sauce is rumored to have been a favorite of one of China's generals back in the Qing dynasty.  The general's name was Tso Tsung-tang or Zuo Zongtang.  There are no historical proof however to verify this.  Regardless, this dish has become a favorite not only in North American Chinese restaurants but also in the Philippines.  Get General's Chicken ala Recipes by Cafe Metro after the jump.





General's Chicken ala Recipes by Cafe Metro

Monday, September 5, 2011

Billionaire Cashew Butter Cookies Recipe


Check out these Cashew Butter Cookies! The smell and taste of roasted cashews is heavenly! When I pass by the grocery, I actually almost never fail to buy snack-sized toasted cashew nuts. It's one of my favorite snacks.  And growing up, I actually craved for butter cookies all the time!  The smell and flavor of butter is simply one of the bests in this world.  If you like both the flavors of butter and cashew nuts then you will definitely swoon over these cookies.   

Check out the Cashew Butter Cookie Recipe below and make your own batch now!


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