Roasted Chicken in Olive Oil

Roasted Chicken in Olive Oil with Roasted Garlic, Lemongrass and Rosemary

The common perception is that roasting chicken can be very intimidating.  But a lot of chefs and cooks know that it's actually very simple to make.  Mark Bittman, author of "How to Cook Everything" even wrote that it's "the simplest chicken recipe there is."  It's so simple to make, you'll be shocked after you read this post.  

Since we want to reserve whole roasted chicken for special occasions, this recipe introduces you to roasting chicken parts!  Yes, you heard me right.  We're using chicken parts for this recipe.  You have the liberty to choose which part of the chicken you want to roast making it perfect for everyday family meals especially for small families.  Best of all, there's no carving necessary after the chicken comes out of the oven.  Make one for your family this coming holiday season.      

Roasted Chicken in Olive Oil

by: Chef $B

General's Chicken ala Recipes by Cafe Metro

Have you ever wondered why it's called General's Chicken?  This dish which is made from deep fried chicken covered with a crispy batter and covered with a sweet and spicy sauce is rumored to have been a favorite of one of China's generals back in the Qing dynasty.  The general's name was Tso Tsung-tang or Zuo Zongtang.  There are no historical proof however to verify this.  Regardless, this dish has become a favorite not only in North American Chinese restaurants but also in the Philippines.  Get General's Chicken ala Recipes by Cafe Metro after the jump.

General's Chicken ala Recipes by Cafe Metro