Hot Prawn Salad Recipe (Shrimp Mayonnaise with Fruit Salad and Broccoli)

Hot prawn salad with Steamed broccoli and candied walnuts!

I don't exactly know where this dish originated from but it's definitely Chinese.  Some say that it's Cantonese.  If you're going to eat at the Shang Palace,  Makati Shangri-la Hotel's mainstay Chinese restaurant serving "authentic flavors of Cantonese cuisine" as their website puts it, or if you're planning to eat at Mr. Choi Kitchen,  don't forget to try and order the Hot Prawn Salad.  The sweetness of the fruits and the mayonnaise dressing complements the sweetness of the Prawns, making this dish a favorite among loyal patrons.  However, due to the sweetness of the dish as well, this dish may not be for everyone, especially for those who prefer their meals to be savory.  Regardless, no matter who you serve it to, it never fails to impress.  Here's the recipe for the Hot Prawn Salad or as others might call it, Shrimp Mayonnaise.

Hot Prawn Salad or Shrimp Mayonnaise Recipe

(2 small Servings)

Ingredients:

¼ kilo Prawns or Medium-sized Shrimps (around 14 pieces)

General's Chicken ala Recipes by Cafe Metro

Have you ever wondered why it's called General's Chicken?  This dish which is made from deep fried chicken covered with a crispy batter and covered with a sweet and spicy sauce is rumored to have been a favorite of one of China's generals back in the Qing dynasty.  The general's name was Tso Tsung-tang or Zuo Zongtang.  There are no historical proof however to verify this.  Regardless, this dish has become a favorite not only in North American Chinese restaurants but also in the Philippines.  Get General's Chicken ala Recipes by Cafe Metro after the jump.

General's Chicken ala Recipes by Cafe Metro